Current Release: Yo Ho Ho

Scotch Ale aged for eight months in rum barrels. Mild smoky flavor, chocolate and malt with deep rum warmth. Perfect for swashbuckling or hanging with friends. 12.5% ABV

Released March 22. Available in 500ml bottles in the DC taproom.

Explore Previous Releases

Our amber ale aged in cognac barrels with Madagascar Bourbon Vanilla

Released January 2016 on draught
and 22oz bottles
7.3% ABV

Amber ale aged with cherries in bourbon barrels. Collaboration brew with John Fearless Craft Hops & Provisions.

Released October 2016 on draught
and in 22oz bottles
9.1% ABV

Deep, velvety Baltic Porter aged for one year in rum barrels. Complex, warming, and perfect for drinking now or bottle aging.

10% ABV
Available now in the DC taproom on draugt and 500ml bottles

Belgian-style lambic with West Coast
cherries aged over one year in cabernet barrels

Released June 2016 in 22oz bottles
7% ABV

A blend of our Full Boar Scotch Ale aged for nine months in Scotch Whisky barrels

Released November 2016 in 22oz bottles
8.2% AVB

Imperial stout aged for six months in bourbon barrels

Released August 2016 in 22oz bottles
12% ABV

Sparkling Ale aged for sixteen months
in cabernet barrels

Released January 2017 in 22oz bottles
8.8% ABV