Explore Previous Releases
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Deep, velvety Baltic Porter aged for one year in rum barrels. Complex, warming, and perfect for drinking now or bottle aging.
10% ABV Available now in the DC taproom on draugt and 500ml bottles
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Belgian-style lambic with West Coast
cherries aged over one year in cabernet barrels Released June 2016 in 22oz bottles 7% ABV A blend of our Full Boar Scotch Ale aged for nine months in Scotch Whisky barrels
Released November 2016 in 22oz bottles 8.2% AVB |
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